Our Export Catalog

Premium Bhagwa pomegranates from Gujarat - prized for deep-red arils, exceptional sweetness, and long shelf life. Ideal for fresh consumption and juice extraction in international markets.

Uniform Cavendish bananas sourced from certified farms in Gujarat and Maharashtra. Consistent sizing, premium taste, and reliable year-round availability for global retail chains.

The King of Mangoes - GI-tagged Alphonso and prized Kesar variety from Gujarat. Unmatched sweetness, saffron-hued flesh, and rich aroma. Premium positioning for discerning international buyers.

Long-grain, aged Basmati rice from the Himalayan foothills of Punjab and Haryana. Exceptional elongation ratio and fragrance. Perfect for premium retail and food service worldwide.

High-quality IR64, Sona Masoori, and parboiled rice for mass-market consumption. Competitive pricing, consistent quality, and high-volume availability for bulk importers globally.

Bold, aromatic turmeric from Rajasthan and Gujarat. High curcumin content, vibrant color, and clean processing. Available as whole fingers, powder, or custom blends.

Premium Gujarat-origin cumin seeds with characteristic earthy aroma and high volatile oil content. Machine-cleaned and sortex-graded for top-quality export to the Middle East and Europe.

Fiery Indian red chillies - whole dried or powdered. Teja, Byadgi, and Guntur varieties available for different heat and colour requirements of global buyers.

Large-seed Kabuli chickpeas from the finest growing belts of MP and Rajasthan. Fully cleaned, calibrated, and packed for international buyers across the Middle East, Europe, and Americas.

Split yellow lentils (Toor Dal) from Maharashtra and MP - India's most widely consumed pulse. Available in natural and polished variants, packed under hygienically controlled conditions.